Valentine’s Day Menu, £49.95 per couple

BEFORE

SPARKLING WINE

a flute of sparkling wine whilst you wait for your starter

STARTER

NEW-ZEALAND GREEN LIPPED MUSSELS

with confit tomatoes, parsley jus & a rocket & cress salad

PAN SEARED BREAST OF WOOD PIGEON

with marinated beetroot & celeriac puree

HAND MADE TRUFFLE GNOCCHI

with cauliflower puree & carrot linguine & champagne soaked chicory (v)

MAIN

SEA BASS

served over a bed of creamed leek, bacon lardons, carrots & baby roast potatoes

MUSHROOM & THYME RAVIOLI

with ratatouille & a basil emulsion (v)

FORE-RIB OF BEEF

with triple cooked sweet potato chips, radish salad & madeira sauce

DESSERT

MIXED BERRY PANNA COTTA

with passion-fruit parfait

LEMON TART

with strawberry ice-cream & an almond praline

CHOCOLATE SOUFFLÉ

with almond tuile & raspberry sauce

AFTERWARDS

CHOCOLATES & COFFEE

freshly ground coffee or pot of tea accompanied with chef’s handmade chocolate