The Sandgate Hotel

Fish restaurant overlooking the English Channel

Overlooking the English Channel, Sandgate Fish restaurant in Folkestone @ The Sandgate Hotel focuses on the finest-quality seafood and the freshest catches from local suppliers, offering guests a wide variety seafood selections.

Every Friday and Saturday, exceptional seafood, picked and prepared to the highest standard by Head Chef Simon Cavill and his brigade.

The Sandgate Fish menu runs alongside our regular menu to delight the fish lovers without leaving out those who just cannot avoid meat or vegetarian dishes. This week’s Sandgate Fish menu is…

Starters

Smoked Salmon with Lump Fish Roe, Pickled Beetroot and Curried Cauliflower 5.95

Mackerel & Salmon Fish Cakes served with Garlic and Herb Aioli 5.25

Smoked Haddock and Prawn Soup 4.95

Main Course

Dover Sole with Creamed Spinach and Vitelotte Potatoes 13.95

Herb Crusted Salmon Fillet with Duchess Potato & Sesame crusted French Beans 12.95

Baked Pollock with Mornay sauce and Pink Fir Potato 12.95

Desserts

Raspberry Tart with Coconut Parfait 5.25

Honey Panna Cotta with Peanut Praline and Coffee Parfait 4.95

Rhubarb and Custard Charlotte with Vanilla Cream and Poached Strawberries 4.95

Download copy of the menu

The Sandgate Hotel
8-9 Wellington Terrace
The Esplanade
Sandgate
Kent CT20 3DY

(on the coastal road between Folkestone and Hythe)

01303 220444