Overlooking the English Channel, Sandgate Fish restaurant in Folkestone @ The Sandgate Hotel focuses on the finest-quality seafood and the freshest catches from local suppliers, offering guests a wide variety seafood selections.
Every Friday and Saturday, exceptional seafood, picked and prepared to the highest standard by Head Chef Simon Cavill and his brigade.
The Sandgate Fish menu runs alongside our regular menu to delight the fish lovers without leaving out those who just cannot do without meat or vegetarian dishes. This week’s Sandgate Fish menu is…
Prawn cocktail with avocado & crispy bacon 4.95
Tempura squid served with lime & garlic mayonnaise 5.95
Smoked mackerel pâté with melba toast 4.95
Shellfish bouillabaisse with crusty bread 11.95
Pan seared sea bass with ratatouille & cress 11.45
Trout, samphire, new potatoes & hollandaise 10.95
Banoffee pie with ice-cream 4.95
Sticky toffee pudding & custard 4.95
Pecan pie with ice-cream 4.25
Our menus change frequently. Below some of our previous menus. You may have missed them but they give you a flavour of what you can expect to find at Sandgate Fish every Friday and Saturday.
Reserve a table
The Sandgate Hotel
8-9 Wellington Terrace
Kent CT20 3DY
(on the coastal road between Folkestone and Hythe)