The Sandgate Hotel

Sandgate Fish menu

Fancy Crab & Tarragon Tian with Cheese served with Warm bread & Cress salad followed by Maple Glaze Salmon served over a bed of crushed New Potatoes and creamed Leeks and finished with Spiced Fruit Scotch Pancakes with Rum Custard?

One of the many choices on this week’s fish menu.

See the full menu here.

~ by The Sandgate Hotel on 4 January 2012.